"Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights" by Jeff Rogers is a nonfiction book with more than 70 recipes for pure vegan ice creams.
Published in 2004, it includes a whole section devoted to raw ice creams. The trade paperback is 8 inches long, 6 inches wide, and 0.3 inches high, weighing 6 ounces, with 112 pages.
The book is intended for young adults and adults interested in vegetarian and vegan cooking.
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