Indulge in a delicious and healthy culinary experience with "The Mostly Vegetable Menu Cookbook" by Nancy B. Katz.
This vintage first edition hardcover book published in 1982 by Grosset & Dunlap features more than 225 recipes, perfect for young adults and adults who enjoy cooking and dining on specific ingredients/vegetables.
This nonfiction narrative offers a unique and informative perspective on cooking with vegetables, making it an excellent addition to any kitchen or cookbook collection.
With its original English language and item weight of 1.4 pounds, this cookbook is a must-have for anyone looking to expand their culinary horizons.
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