Indulge in the mouth-watering world of fondue with this amazing book, "The Book of Fondues" by Lorna Rhodes and Lesley Mackley. This trade paperback book, published by Penguin Publishing Group in 1989, is a must-have for all cooking enthusiasts who love to experiment with different flavors and techniques.
With 120 pages of pure culinary delight, this book offers a comprehensive guide to making delicious fondue dishes at home. The book series, "Book Of... Ser," covers a range of topics, from general ingredients to specific dairy products and methods using special appliances. The book is illustrated, making it easy to follow along with the instructions. Get your hands on this amazing book and take your cooking skills to the next level!
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