"Spices of the World Cookbook" is a revised edition paperback book by McCormick & Co. Staff, published by McGraw-Hill in 1984.
This vintage cookbook focuses on specific ingredients like herbs, spices, and condiments. With 448 pages, it caters to young adults and adults interested in cooking, weighing 11 ounces.
The book is written in English and provides a comprehensive guide to using various spices in cooking.
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