Discover the rich heritage of Italian cuisine with 'Round the World Cooking Library: Italian Cooking, A Treasury of Italian Dishes'.
This vintage cookbook, published in 1972, takes you on a journey through the world of Italian cooking and features over 100 pages of mouth-watering recipes, beautifully illustrated by Luisa De Ruggieri.
Explore the diversity of Italian cuisine, from the classic dishes of pasta and pizza to the unique flavors of seafood and game meats.
This cookbook is perfect for young adults and adults alike, who are interested in expanding their culinary skills.
Published by Round the World Books, this hardcover edition is a must-have for any food and wine enthusiast.
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