This hardcover book titled "Cooking Essentials - Special Edition for the Cooking Club of America 1997" is a must-have for any cooking enthusiast.
With 168 pages of delicious recipes, this book caters to young adults and adults alike who are looking to expand their culinary skills.
The book features recipes on various topics such as cooking techniques, ingredients, and more. It is a first edition published in 1999 by Cooking Club Of America/D.K. and is in English.
The book weighs 1.95 pounds and is vintage. It is not signed, ex libris, or personalized and is intended for a general audience.
The book was published in China and is a great addition to any cookbook collection.
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