Indulge in the world of Italian cuisine with this set of two Cooking Club of America cookbooks.
Featuring a colorful and illustrated guide, these hardcover books are perfect for young adults and adults alike who want to learn how to cook delicious pasta dishes. With a variety of recipes from various authors, this nonfiction narrative will take you on a journey through the world of Italian cooking.
These cookbooks are a part of the Eat Well For Less book series published by Dorling Kindersley in 1999.
The books are in English and feature topics such as cooking techniques, ingredient lists, and step-by-step instructions.
Whether you're a beginner or an experienced chef, these cookbooks are a must-have for anyone interested in Italian cuisine.
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