This incredible cookbook is a must-have for any culinary enthusiast. Written by Karen McClung, this vintage 1988 GFWC Centennial Cookbook is a hardcover book that weighs 3lb and 12 oz. It contains 384 pages of mouth-watering recipes that are perfect for young adults and adults alike.
The book features beautiful illustrations and is written in English, the original language. It is not signed or inscribed, nor does it have an ex libris. This nonfiction narrative is a cookbook genre that covers the topic of cooking. The book is a great addition to any collection and is a perfect gift for anyone who loves to cook.
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